- Видео 180
- Просмотров 337 373
3DigitalCooks
США
Добавлен 26 окт 2013
3DIGITALCOOKS is about having lots of fun 3d printing food.
We love merging food and technology to create new ways to experience new recipes.
We love merging food and technology to create new ways to experience new recipes.
1st print attempt with my new 3d food printer
It needed to happen, so much work left to get the printer up running decently but, a bit of fun doesnt hurt. A quick set up for a first hummus trial.
I was using Slic3r for the first time in years and discover some massive alignment issues. Regardless We got the printer to decently print some shapes. We need to get this printer up and running ASAP!!!!!
Subscribe to learn more about our 3d food printing adventures! Are you interested about this topic? want to learn more about it? let me know!!!
Contact:
luis (at) 3digitalcooks.com
Patreon:
www.patreon.com/3digitalcooks
Shop:
3digitalcooks.com/shop/
Instagram:
3digitalcooks
Website:
www.3digitalcooks.com
I was using Slic3r for the first time in years and discover some massive alignment issues. Regardless We got the printer to decently print some shapes. We need to get this printer up and running ASAP!!!!!
Subscribe to learn more about our 3d food printing adventures! Are you interested about this topic? want to learn more about it? let me know!!!
Contact:
luis (at) 3digitalcooks.com
Patreon:
www.patreon.com/3digitalcooks
Shop:
3digitalcooks.com/shop/
Instagram:
3digitalcooks
Website:
www.3digitalcooks.com
Просмотров: 327
Видео
New vs old 3d food printer
Просмотров 2725 лет назад
2019! Videos are back. This one, not being the best, tries to get us back in the wheel and explain the reasons why we are building our new 3d food printer (Pinya4) comparing it to the previous one Pinya3. Subscribe to learn more about our 3d food printing adventures! Are you interested about this topic? want to learn more about it? let me know!!! Contact: luis (at) 3digitalcooks.com Patreon: ww...
Moving...again
Просмотров 1316 лет назад
W#69! week sixty nine. And... It is time to move again. Have a great new space to put all the printers together. The coffee grinder, the dehydrator, the 3d printer, pinya 3, ... and just steps away from a full kitchen!! that is something really excited about this :) Subscribe for learn more about 3d food printing adventures! Are you interested about this topic? want to learn more about it? let ...
3d printed agar stalactite
Просмотров 9006 лет назад
W#68, This week we have a mute time lapse about the first tries to and old idea of making stalictates made out of food, this ones made of agar agar. The idea is using a heated nozzled to make sure it does not clog, and dropping tiny amounts every a certain amount of seconds to let it set. A fun test running a tiny gcode app from 3digitalcooks.com. Let me know if you like this type of content. A...
3DigitalCooks @ MakerFaire 2017 mini presentation
Просмотров 616 лет назад
W#67, well, not really proud of this freestyle, but better this than nothing. This week we have a short keep from my participation during the Future of Food panel at Maker Faire 2017. A little bit of history of how I started randomly printing food. These days I am undergoing through a lot of changes. New office, moving stuff but soon great stuff to come!! Subscribe for learn more about 3d food ...
world maker faire 2017
Просмотров 646 лет назад
W#66 World Maker Faire 2017, was a few weeks ago, but still content too share! this is a closer look at my first Faire. I learnt a lot, ToDos NotToDos. Great experinece, sharing some of the long time projects like Pinya 3, hummus roses prints, several extruders, donuts. Donuts are more like a 2017 thing for me. Quite a random video, but well, isnt it much about what i do? Are you interested abo...
What Extrudes?
Просмотров 796 лет назад
W#65 World Maker Faire is over! It was a blast We got to celebrate the internation "What Extrudes" competition where three souls battle for the championship freestyling things that extrude. Special THANK YOU and shout out to the CREATORS. Brianne and Kat, Kat and Brianne You are AWESOMEEEEEEE Please if you have make it this far into the description check out all the things this pair is up toooo...
Chiara Cecchini from Future Food
Просмотров 2746 лет назад
Hi this is Luis Rodriguez biggest 3d food printing fan. This is week #64. In this video and this week we have a Chiara Cecchini from Future Food. Awesome person, she has been super helpful during the Maker Faire and with an and admirable goal that we share! BRINGING MORE MAKERS TO FOOD!!!! Because food is awesome. If you want to know more about her: www.linkedin.com/in/cecchinichiara/ And if yo...
3d chocolate printer by Evan Weinstein
Просмотров 3,1 тыс.6 лет назад
3d chocolate printer by Evan Weinstein
This is all about 3d food printing - trailer
Просмотров 9267 лет назад
This is all about 3d food printing - trailer
Adding manual color to 3d printed candy
Просмотров 957 лет назад
Adding manual color to 3d printed candy
3d printed candy with colors macro video
Просмотров 1397 лет назад
3d printed candy with colors macro video
Interview with Lynette Kucsma form Natural Machines
Просмотров 3557 лет назад
Interview with Lynette Kucsma form Natural Machines
this is not a sponsored video by Pringles
Просмотров 737 лет назад
this is not a sponsored video by Pringles
Hello, I also have a z310 3D printer. I don't know how it works or what software I need to install and how to connect it. can you help me if you have time, thanks in advance. warm greetings!
I like your video and your music choice
هل تتاثر النسب لصمغةالزانثان بالنسبة للمواد الحامضية
No weirdness... but can Xantham Gum make lube... 😅
I guess 0.5 to 1.5% is the range!
8% is you never had for 5 years. 😅😅😅
Percentage measurements are of limited use, especially when it’s not specified “by weight” or “by volume”, which will give very different results. Ratios are more natural way for people to think, which is why “1%“ causes them to think “100:1” rather than “99:1”
I hate xanthan gum in yogurt. Ugh Yoghurt should just be milk! Except maybe pectin All of these thickeners are gross in yogurt.
How much xantham gum used in ice Cream. Reply me in percentage
I have dysphagia. I miss enjoying a lot of types of liquids, like: coconut water, coffee, tea, and juices. Seeing you demonstrate thickening water with xanthan gum - gives me hope to enjoy liquids again. Thank you.
Hi. Im so confused there is an option were u pay $24 and $114 I just dont know which one is right.
What gum makes water thick an still transparent?
To those of us who are confused on how to calculate/make the percent solution we need, we should NOT feel bad by our lack of knowledge or by the snarky comments. My research reveals the following: "Percent solutions can take the form of: 1.) weight/volume % (wt/vol % or w/v %), 2.) weight/weight % (wt/wt % or w/w %), or 3.) volume/volume % (vol/vol % or v/v %). In each case, the percentage concentration is calculated as the fraction of the weight or volume of the solute related to the total weight or volume of the solution. Because percent solutions can be expressed in three different ways, it is imperative that the type of percent solution be explicitly stated." In this video, we are not explicitly told what type of percent solution was created. Further, we Americans do not use the metric system, so it's difficult for us to keep converting back and forth from metric to imperial measurements.
Great video! Real results demo that are simple to understand and make use of. Thank you!
Thank you so much for this video🙏, just what I was looking for :)
Hey! Do you have instructions on how to make our own?
I thank you so much, you are a real human
Rate to bata do
Pani me mix krke dalna hota h kya product me
I'm taking the class now but they ask you questions that's not on the exam.... its so mind bothering
Thanks so much.really needed this video
Can i use it for hair gel?
I am trying to make an Edible Goo with Xanthan Gum and Kool-Aid, and this was SUPER helpful to give me an idea of percentages to try, thank you!
What ya come up with?
coom testing
Very informative. Thanks!
Finally a video of the actual stuff! Thanks!
Hi to get that 1% consiatency of xamthum gum water liquid.. What is the measurement for 100ml. Thank you
Thank you so much I was actually looking for this. Thank you
.....props for playing Sgt. Pepper's in the background...✌👍👏👏🤩
Are you still around ?
Nice demo
Are you ok you stopped making videos
Ye Pani garam hai ki normal
Guvargum ka bhi bataye or bhi chemical aate hai unki jankari de
Does anyone notice they're playing 'A day in the life' in the background
Buen día. Cómo la puedo hacer líquida para pozos petrolera
well i need help how i will know how many gram is 0.25% for 1 liter of water
1L of water = 1kg 1kg = 1000g 1000g × 0.25% = 2.5g
Can you show the website information please because I would like to take the test.Thank you very much
Cum
How long Xanthan gum hold water thick How many years this water will be thick
Can you be my superhero please?There aren’t any videos on how to thicken one can of coconut milk with xanthan gum. Can you help show the different percentages please? Mine turned into a massive blob! I used a blender and it grew and grew! Do you need to cook it to make it thicker? I am trying to make coconut yogurt with consistency of Greek yogurt. Please and thank you!
Elite 👍
How about mix with cooking oil , did you had experiment video
Thank you for the information
Hello Xanthan gum use in bekary products
Please reply sir
Is guar gum better than xanthum for ice cream..
I made these salad dressing recipes and every single one was awful! 0/10
Man congrats soo cool
by weight or by volume?
I believe it is by volume...like "1/2 teaspoon to 4 ounces"...just as an example..
can you help me i am in need of one image from the disk on modules from computer zcorp 310plus